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Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1c36b81a6c404c6a95366d08df1c6179

Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

About this item

Full title

Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2019-05, Vol.24 (10), p.1856

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Black ginseng is a type of processed ginseng that is prepared from white or red ginseng by steaming and drying several times. This process causes extensive changes in types and amounts of secondary metabolites. The chief secondary metabolites in ginseng are ginsenosides (dammarane-type triterpene saponins), which transform into less polar ginsenosi...

Alternative Titles

Full title

Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_1c36b81a6c404c6a95366d08df1c6179

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1c36b81a6c404c6a95366d08df1c6179

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules24101856

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