Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects
Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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Black ginseng is a type of processed ginseng that is prepared from white or red ginseng by steaming and drying several times. This process causes extensive changes in types and amounts of secondary metabolites. The chief secondary metabolites in ginseng are ginsenosides (dammarane-type triterpene saponins), which transform into less polar ginsenosi...
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Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects
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TN_cdi_doaj_primary_oai_doaj_org_article_1c36b81a6c404c6a95366d08df1c6179
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1c36b81a6c404c6a95366d08df1c6179
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24101856