Sulfonation Reactions behind the Fate of White Wine's Shelf-Life
Sulfonation Reactions behind the Fate of White Wine's Shelf-Life
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
White wine's oxidative stability after several years of bottle aging is synonymous to its organoleptic quality. In order to gain control over the cascade of chemical reactions that are implicated in that phenomenon, fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)-based metabolomics and sensory evaluation were combined for th...
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Full title
Sulfonation Reactions behind the Fate of White Wine's Shelf-Life
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TN_cdi_doaj_primary_oai_doaj_org_article_1c4b1188650d43bfbbbcf8628999d69f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1c4b1188650d43bfbbbcf8628999d69f
Other Identifiers
ISSN
2218-1989
E-ISSN
2218-1989
DOI
10.3390/metabo12040323
