‘Transparent mice’: deep-tissue live imaging using food dyes
‘Transparent mice’: deep-tissue live imaging using food dyes
About this item
Full title
Author / Creator
Wang, Fei and Zhou, Chao
Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Light scattering, resulting from refractive index mismatch, is the primary factor limiting imaging depth in biological tissue. In a study recently published in
Science
1
, Ou et al. took an unconventional approach and employed highly absorbing molecules, such as food dye tartrazine, to increase the refractive index of water in the near-inf...
Alternative Titles
Full title
‘Transparent mice’: deep-tissue live imaging using food dyes
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TN_cdi_doaj_primary_oai_doaj_org_article_1cb4e0b17902420e917e9cea20408efd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1cb4e0b17902420e917e9cea20408efd
Other Identifiers
ISSN
2399-3642
E-ISSN
2399-3642
DOI
10.1038/s42003-024-07012-9
