Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevi...
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
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United States: John Wiley & Sons, Inc
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English
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United States: John Wiley & Sons, Inc
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Summary
Phenylethanol (PE) and phenylethyl acetate (PEA) are commonly desired compounds in wine because of their rose‐like aroma. The yeast S. cerevisiae produces the PE either through de novo biosynthesis by shikimate pathway followed by the Ehrlich pathway or the direct phenylalanine catabolism via Ehrlich pathway, and then converted into PEA....
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Full title
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
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TN_cdi_doaj_primary_oai_doaj_org_article_1d41d067dc5545d4bde552510946bfd7
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1d41d067dc5545d4bde552510946bfd7
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ISSN
1751-7915
E-ISSN
1751-7915
DOI
10.1111/1751-7915.14071
