Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritiona...
Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
About this item
Full title
Author / Creator
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
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Scope and Contents
Contents
Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of...
Alternative Titles
Full title
Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_1e8d0ce941f644a3b0d2d964e65be063
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1e8d0ce941f644a3b0d2d964e65be063
Other Identifiers
ISSN
1940-3372
E-ISSN
1940-3372
DOI
10.1002/tpg2.20415
