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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler...

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1fb983f676dc4fc98519bb24fc672abc

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

About this item

Full title

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Publisher

England: BioMed Central Ltd

Journal title

BMC genomics, 2018-03, Vol.19 (1), p.202-202, Article 202

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly understood, even if previous studies demonstrated that the defect pre...

Alternative Titles

Full title

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_1fb983f676dc4fc98519bb24fc672abc

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1fb983f676dc4fc98519bb24fc672abc

Other Identifiers

ISSN

1471-2164

E-ISSN

1471-2164

DOI

10.1186/s12864-018-4598-9

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