Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler...
Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly understood, even if previous studies demonstrated that the defect pre...
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Full title
Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens
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TN_cdi_doaj_primary_oai_doaj_org_article_1fb983f676dc4fc98519bb24fc672abc
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1fb983f676dc4fc98519bb24fc672abc
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ISSN
1471-2164
E-ISSN
1471-2164
DOI
10.1186/s12864-018-4598-9