Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-an...
Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis
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Author / Creator
Yang, Fengmei , Zhao, Xinyi , Liu, Wenfeng , Zhou, Bo , Deng, Lili , Chen, Hongbing , Zhang, Zhuo and Zhou, Lin
Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
In recent years, the prevalence of allergic diseases has increased significantly, causing great concern, and wheat, as one of the top 8 food allergens, is a common allergy trigger. Nevertheless, reliable estimates of the positivity rate of wheat allergens in the allergic population in China are still lacking. The systematic review and meta-analysis...
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Full title
Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_1ff5ec9bd5d544d9a6f80d24544707ba
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_1ff5ec9bd5d544d9a6f80d24544707ba
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-023-37648-2
