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Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol...

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_21f8157f91044199b094c868c9399926

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

About this item

Full title

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Publisher

England: BioMed Central Ltd

Journal title

Journal of Animal Science and Biotechnology, 2020-12, Vol.11 (1), p.114-114, Article 114

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

The ongoing African swine fever virus (ASFv) epidemic has had a major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and transmission are a high priority. It has been recently identified that feed and feed ingredients, along with drinking water, can serve as transmission vehicles and might facilitate transboundar...

Alternative Titles

Full title

Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_21f8157f91044199b094c868c9399926

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_21f8157f91044199b094c868c9399926

Other Identifiers

ISSN

2049-1891,1674-9782

E-ISSN

2049-1891

DOI

10.1186/s40104-020-00517-3

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