Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol...
Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate
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Publisher
England: BioMed Central Ltd
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Language
English
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England: BioMed Central Ltd
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The ongoing African swine fever virus (ASFv) epidemic has had a major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and transmission are a high priority. It has been recently identified that feed and feed ingredients, along with drinking water, can serve as transmission vehicles and might facilitate transboundar...
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Full title
Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate
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TN_cdi_doaj_primary_oai_doaj_org_article_21f8157f91044199b094c868c9399926
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_21f8157f91044199b094c868c9399926
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ISSN
2049-1891,1674-9782
E-ISSN
2049-1891
DOI
10.1186/s40104-020-00517-3