Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics fro...
Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Phenolic components from the edible brown seaweed, Ascophyllum nodosum, have been associated with considerable antioxidant activity but also bioactivities related to human health. This study aims to select and identify the main phlorotannin components from this seaweed which have been previously associated with potential health benefits. Methods to...
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Full title
Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum
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TN_cdi_doaj_primary_oai_doaj_org_article_2223012c2df64661a42a3d9b8e23bc0f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2223012c2df64661a42a3d9b8e23bc0f
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ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md18090448
