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A review of the role of herbs in managing metabolic syndrome

A review of the role of herbs in managing metabolic syndrome

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2235fee4e0b04070b42a61a73f57f5d9

A review of the role of herbs in managing metabolic syndrome

About this item

Full title

A review of the role of herbs in managing metabolic syndrome

Publisher

Cham: Springer International Publishing

Journal title

Discover Food, 2025-04, Vol.5 (1), p.90-13, Article 90

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

Metabolic syndrome (MetS) is characterized by five interrelated metabolic risk factors hypertension, central obesity, impaired glucose tolerance, low serum high density lipoprotein (HDL) levels and elevated serum triglycerides. Its prevalence is rising globally contributing significantly to the growing burden of cardiovascular disease (CVD) and Typ...

Alternative Titles

Full title

A review of the role of herbs in managing metabolic syndrome

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_2235fee4e0b04070b42a61a73f57f5d9

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2235fee4e0b04070b42a61a73f57f5d9

Other Identifiers

ISSN

2731-4286

E-ISSN

2731-4286

DOI

10.1007/s44187-025-00349-y

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