From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calori...
From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption
About this item
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Author / Creator
Sylvetsky, A. C. , Hiedacavage, A. , Shah, N. , Pokorney, P. , Baldauf, S. , Merrigan, K. , Smith, V. , Long, M. W. , Black, R. , Robien, K. , Avena, N. , Gaine, C. , Greenberg, D. , Wootan, M. G. , Talegawkar, S. , Colon‐Ramos, U. , Leahy, M. , Ohmes, A. , Mennella, J. A. , Sacheck, J. and Dietz, W. H.
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
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Publisher
United States: John Wiley & Sons, Inc
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Summary
Introduction
This report presents a synopsis of a three‐part, cross‐sector, seminar series held at the George Washington University (GWU) in Washington, DC from February–April, 2018. The overarching goal of the seminar series was to provide a neutral forum for diverse stakeholders to discuss and critically evaluate approaches to addre...
Alternative Titles
Full title
From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_223fa14d701341f8a51ceb343c5fc864
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_223fa14d701341f8a51ceb343c5fc864
Other Identifiers
ISSN
2055-2238
E-ISSN
2055-2238
DOI
10.1002/osp4.334
