Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
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Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Coffee and tea consumption was hypothesized to interact with variants of vitamin D-receptor polymorphisms, but limited evidence exists. Here we determine for the first time whether increased coffee and tea consumption affects circulating levels of 25-hydroxyvitamin D in a cohort of Saudi adolescents.
A total of 330 randomly selected Saudi adoles...
Alternative Titles
Full title
Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
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TN_cdi_doaj_primary_oai_doaj_org_article_2283b4e97e3542b393c43ba54076164a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2283b4e97e3542b393c43ba54076164a
Other Identifiers
ISSN
1475-2891
E-ISSN
1475-2891
DOI
10.1186/1475-2891-11-56
