Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
About this item
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Oat has been known in food technology and human nutrition for a very long time. Its rich chemical composition and high nutritional value make it of interest to scientists in the field of food processing technology as well as nutritionists. Low-processed, whole-grain oat products rich in biologically active substances with well-proven preventive and...
Alternative Titles
Full title
Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_22cfa7907d4d4909a13551e937149a47
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22cfa7907d4d4909a13551e937149a47
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app132011267
