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Can traditional methods of selecting food accurately assess fish health?

Can traditional methods of selecting food accurately assess fish health?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22d85edf03504d70b67c60809550efb6

Can traditional methods of selecting food accurately assess fish health?

About this item

Full title

Can traditional methods of selecting food accurately assess fish health?

Publisher

Ottawa: NRC Research Press

Journal title

Arctic Science, 2018-06, Vol.4 (2), p.205-222

Language

English

Formats

Publication information

Publisher

Ottawa: NRC Research Press

More information

Scope and Contents

Contents

Indigenous peoples living in Canada’s north have long-valued the livers of Burbot (Lota lota) as a traditional food source; however, there has been concern relating to liver quality and potential contaminants. In this study, livers of Burbot collected in lower Mackenzie River were ranked using a traditional appearance-based assessment. These rankin...

Alternative Titles

Full title

Can traditional methods of selecting food accurately assess fish health?

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_22d85edf03504d70b67c60809550efb6

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22d85edf03504d70b67c60809550efb6

Other Identifiers

ISSN

2368-7460

E-ISSN

2368-7460

DOI

10.1139/as-2017-0052

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