Can traditional methods of selecting food accurately assess fish health?
Can traditional methods of selecting food accurately assess fish health?
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Ottawa: NRC Research Press
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Language
English
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Publisher
Ottawa: NRC Research Press
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Contents
Indigenous peoples living in Canada’s north have long-valued the livers of Burbot (Lota lota) as a traditional food source; however, there has been concern relating to liver quality and potential contaminants. In this study, livers of Burbot collected in lower Mackenzie River were ranked using a traditional appearance-based assessment. These rankin...
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Full title
Can traditional methods of selecting food accurately assess fish health?
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TN_cdi_doaj_primary_oai_doaj_org_article_22d85edf03504d70b67c60809550efb6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_22d85edf03504d70b67c60809550efb6
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ISSN
2368-7460
E-ISSN
2368-7460
DOI
10.1139/as-2017-0052