Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: r...
Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization
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England: BioMed Central Ltd
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English
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England: BioMed Central Ltd
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In spite of the substantial metabolic engineering effort previously devoted to the development of Saccharomyces cerevisiae strains capable of fermenting both the hexose and pentose sugars present in lignocellulose hydrolysates, the productivity of reported strains for conversion of the naturally most abundant pentose, xylose, is still a major issue...
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Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization
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TN_cdi_doaj_primary_oai_doaj_org_article_23d3f4bbe0e848bcacf7f2e542320f32
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_23d3f4bbe0e848bcacf7f2e542320f32
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ISSN
1475-2859
E-ISSN
1475-2859
DOI
10.1186/1475-2859-9-16
