Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice
Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Starch is a major ingredient in rice, and the amylose content of starch significantly impacts rice quality. OsSS (starch synthase) is a gene family related to the synthesis of amylose and amylopectin, and 10 members have been reported. In the present study, a synteny analysis of a novel family member belonging to the OsSSIV subfamily that contained...
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Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice
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TN_cdi_doaj_primary_oai_doaj_org_article_24476c2e78974fea94e8ac06bc5c821f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_24476c2e78974fea94e8ac06bc5c821f
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants10061154
