Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
During the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible. In this review, we highlight the wide diversity of...
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Full title
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
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TN_cdi_doaj_primary_oai_doaj_org_article_245a2ee06cdf409f94d6a86a18a6224c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_245a2ee06cdf409f94d6a86a18a6224c
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8040600
