Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-In...
Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice
About this item
Full title
Author / Creator
Rabah, Houem , do Carmo, Fillipe Luiz Rosa , Carvalho, Rodrigo Dias de Oliveira , Cordeiro, Barbara Fernandes , da Silva, Sara Heloisa , Oliveira, Emiliano Rosa , Lemos, Luisa , Cara, Denise Carmona , Faria, Ana Maria Caetano , Garric, Gilles , Harel-Oger, Marielle , Le Loir, Yves , Azevedo, Vasco , Bouguen, Guillaume and Jan, Gwénaël
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Inflammatory Bowel Diseases (IBD), including Ulcerative Colitis (UC), coincide with alterations in the gut microbiota. Consumption of immunomodulatory strains of probiotic bacteria may induce or prolong remission in UC patients. Fermented foods, including cheeses, constitute major vectors for bacteria consumption. New evidences revealed anti-inflam...
Alternative Titles
Full title
Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice
Authors, Artists and Contributors
Author / Creator
do Carmo, Fillipe Luiz Rosa
Carvalho, Rodrigo Dias de Oliveira
Cordeiro, Barbara Fernandes
da Silva, Sara Heloisa
Oliveira, Emiliano Rosa
Lemos, Luisa
Cara, Denise Carmona
Faria, Ana Maria Caetano
Garric, Gilles
Harel-Oger, Marielle
Le Loir, Yves
Azevedo, Vasco
Bouguen, Guillaume
Jan, Gwénaël
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_24bd6b844d3446869b7d5d37d54dd112
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_24bd6b844d3446869b7d5d37d54dd112
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8030380
