Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Language
English
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Contents
Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng. This study was investigated the effects of SSF for up to 10 days using
Rhizopus oligosporus
on Yerba mate (
Ilex paraguariensis
St. Hilaire). The total phenolic content of Yerb...
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Full title
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
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TN_cdi_doaj_primary_oai_doaj_org_article_2501bf9ee99b456c8b83e2e2455a6d9a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2501bf9ee99b456c8b83e2e2455a6d9a
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ISSN
2191-0855
E-ISSN
2191-0855
DOI
10.1186/s13568-023-01600-4
