Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees ( Olea europaea v...
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees ( Olea europaea var. sylvestris )
About this item
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Wild olive trees have important potential, but, to date, the oil from wild olives has not been studied significantly, especially from an analytical point of view. In Spain, the wild olive tree is called "
" and its fruit "
". The objective of this work is to optimize the olive oil production process from the Acebuchina cultivar and characteri...
Alternative Titles
Full title
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees ( Olea europaea var. sylvestris )
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_25072952e67647e1b4a0186468077ff6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_25072952e67647e1b4a0186468077ff6
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26051304
