Applications of Metschnikowia pulcherrima in Wine Biotechnology
Applications of Metschnikowia pulcherrima in Wine Biotechnology
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Metschnikowia pulcherrima (Mp) is a ubiquitous yeast that frequently appears in spontaneous fermentations. The current interest in Mp is supported by the expression of many extracellular activities, some of which enhance the release of varietal aromatic compounds. The low fermentative power of Mp makes necessary the sequential or mixed use with Sac...
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Full title
Applications of Metschnikowia pulcherrima in Wine Biotechnology
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_253c12a14eff471caad1c84f00eaf204
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_253c12a14eff471caad1c84f00eaf204
Other Identifiers
ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation5030063
