Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening S...
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Consumers seek safe, high-nutritional-value products, and therefore maintaining fresh produce quality is a fundamental goal in the food industry. In an effort to eliminate chemical-based sanitizing agents, there has been a shift in recent decades toward the usage of eco-friendly, natural solutions (e.g., essential oils-EOs). In the present study, t...
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Full title
Vapour Application of Sage Essential Oil Maintain Tomato Fruit Quality in Breaker and Red Ripening Stages
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TN_cdi_doaj_primary_oai_doaj_org_article_2663cbbd1c604f838287b9c6472cb778
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2663cbbd1c604f838287b9c6472cb778
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ISSN
2223-7747
E-ISSN
2223-7747
DOI
10.3390/plants10122645
