Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiologi...
Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiological Properties of Rose (Rosa hybrida L.) Cut Flowers
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Publisher
Skierniewice. Poland: Sciendo
Journal title
Language
English
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Publisher
Skierniewice. Poland: Sciendo
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Scope and Contents
Contents
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal solution. Two experiments were conducted to study the effects of different concentrations of aluminum sulphate, ethanol and sucrose in preservative solutions and their combination on flower longevity and post-harvest physiological properties of rose (
L...
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Full title
Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiological Properties of Rose (Rosa hybrida L.) Cut Flowers
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_26b482fa53ed48658971937a02644282
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_26b482fa53ed48658971937a02644282
Other Identifiers
ISSN
2300-5009
E-ISSN
2353-3978,2300-5009
DOI
10.2478/johr-2020-0013
