Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Acti...
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Blackcurrant berries (
L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour. Other phenolic compounds, such as chlorogenic acid (CA) and epicatechin (EC), also known by their antip...
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Full title
Delphinidin-3-rutinoside from Blackcurrant Berries ( Ribes nigrum ): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
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TN_cdi_doaj_primary_oai_doaj_org_article_2710d2796ee5468f8775c5fe7e71ca03
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2710d2796ee5468f8775c5fe7e71ca03
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28031286
