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Study on molecular characteristics of Staphylococcus from yak milk-Xizang

Study on molecular characteristics of Staphylococcus from yak milk-Xizang

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_27cf36715ec74959b5ec6a87c3ef0993

Study on molecular characteristics of Staphylococcus from yak milk-Xizang

About this item

Full title

Study on molecular characteristics of Staphylococcus from yak milk-Xizang

Publisher

England: BioMed Central Ltd

Journal title

BMC microbiology, 2025-03, Vol.25 (1), p.153-16, Article 153

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

This study investigated the biological characteristics of Staphylococcus strains isolated from Xizangan yak milk by examining the antibiotic resistance phenotypes of 69 isolates against 18 antibiotics, detecting 31 associated resistance genes, identifying 16 virulence genes, and assessing biofilm formation capability. Furthermore, molecular typing...

Alternative Titles

Full title

Study on molecular characteristics of Staphylococcus from yak milk-Xizang

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_27cf36715ec74959b5ec6a87c3ef0993

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_27cf36715ec74959b5ec6a87c3ef0993

Other Identifiers

ISSN

1471-2180

E-ISSN

1471-2180

DOI

10.1186/s12866-025-03868-x

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