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Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_28debcd230b64c11ae368d0fd33e1a08

Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

About this item

Full title

Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

Publisher

Switzerland: MDPI AG

Journal title

Pathogens (Basel), 2023-06, Vol.12 (6), p.850

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

There is a significant risk for ongoing and treatment-resistant courses of hepatitis E virus (HEV) infection in patients after solid organ transplantation. The aim of this study was to identify risk factors for the development of hepatitis E, including the dietary habits of patients. We conducted a retrospective single-center study with 59 adult ki...

Alternative Titles

Full title

Risk Factors for Hepatitis E Virus Infection and Eating Habits in Kidney Transplant Recipients

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_28debcd230b64c11ae368d0fd33e1a08

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_28debcd230b64c11ae368d0fd33e1a08

Other Identifiers

ISSN

2076-0817

E-ISSN

2076-0817

DOI

10.3390/pathogens12060850

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