Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of...
Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Glutinous rice has very low amylose content and is a good material for determining the structure and physicochemical properties of amylopectin. We selected 29 glutinous rice varieties and determined the amylopectin structure by high-performance anion exchange chromatography with the pulsed amperometric detection method. We also determined the corre...
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Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
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TN_cdi_doaj_primary_oai_doaj_org_article_2a8eb594c3b246c0895ff89d51b2c455
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2a8eb594c3b246c0895ff89d51b2c455
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12030460
