Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable pl...
Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers
About this item
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Author / Creator
Publisher
Budapest: Budapest University of Technology and Economics, Faculty of Mechanical Engineering, Department of Polymer Engineering
Journal title
Language
English
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Publication information
Publisher
Budapest: Budapest University of Technology and Economics, Faculty of Mechanical Engineering, Department of Polymer Engineering
Subjects
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Scope and Contents
Contents
Glyceryl lactate (GlyLA) was synthesized through the esterification of glycerol (Gly) and lactic acid (LA) to plasticize whey protein concentrate (WPC) films with three different ratios of WPG to plasticizer (85, 90, and 100% w/w). LA was also introduced as a new plasticizer of whey protein films and compared in similar contents. Gly-plasticized fi...
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Full title
Sustainable packaging: A comparative study on thermoplastic whey protein films with biodegradable plasticizers
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_2af74325de0f4d02a0350e1239d82a37
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2af74325de0f4d02a0350e1239d82a37
Other Identifiers
ISSN
1788-618X
E-ISSN
1788-618X
DOI
10.3144/expresspolymlett.2024.44
