Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and F...
Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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This work aimed to characterize compositional and bioactive features of Aloe vera leaf (fillet, mucilage, and rind) and flower. The edible fillet was analysed for its nutritional value, and all samples were studied for phenolic composition and antioxidant, anti-inflammatory, antimicrobial, tyrosinase inhibition, and cytotoxic activities. Dietary fi...
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Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
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TN_cdi_doaj_primary_oai_doaj_org_article_2b114bf36b0f4964b47b1a06b3a5c714
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2b114bf36b0f4964b47b1a06b3a5c714
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox8100444
