Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrob...
Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice
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Publisher
Cairo, Egypt: Hindawi Publishing Corporation
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Language
English
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Publisher
Cairo, Egypt: Hindawi Publishing Corporation
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Contents
C57BL/6 mice were tested in order to investigate the effects of dietary chitosan (COS) supplements on intestinal microflora and resistance to Citrobacter rodentium infection. The findings reveal that, after consuming a 300 mg/kg COS diet for 14 days, microflora became more diverse as a result of the supplement. Mice receiving COS exhibited an incre...
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Full title
Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice
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TN_cdi_doaj_primary_oai_doaj_org_article_2bad42ee14d14d16b9b31dbd3c364fac
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2bad42ee14d14d16b9b31dbd3c364fac
Other Identifiers
ISSN
0962-9351
E-ISSN
1466-1861
DOI
10.1155/2016/9236196
