The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Line...
The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Garlic (Allium sativum L.) has been used as a spice and medicinal plant since ancient times. Garlic produces the thiol-reactive defence substance, allicin, upon wounding. The effects of allicin on human lung epithelium carcinoma (A549), mouse fibroblast (3T3), human umbilical vein endothelial cell (HUVEC), human colon carcinoma (HT29) and human bre...
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Full title
The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
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TN_cdi_doaj_primary_oai_doaj_org_article_2d2bcc9806134ba6abd7c9d129b32e90
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d2bcc9806134ba6abd7c9d129b32e90
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox6010001
