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Risk assessment of small organoarsenic species in food

Risk assessment of small organoarsenic species in food

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d4aad89a69a4bb29822b3aacd32db18

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

The European Commission asked EFSA for a risk assessment on small organoarsenic species in food. For monomethylarsonic acid MMA(V), decreased body weight resulting from diarrhoea in rats was identified as the critical endpoint and a BMDL10 of 18.2 mg MMA(V)/kg body weight (bw) per day (equivalent to 9.7 mg As/kg bw per day) was calculated as a refe...

Alternative Titles

Full title

Risk assessment of small organoarsenic species in food

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_2d4aad89a69a4bb29822b3aacd32db18

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d4aad89a69a4bb29822b3aacd32db18

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2024.8844

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