Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum
About this item
Full title
Author / Creator
Lambré, Claude , Barat Baviera, José Manuel , Bolognesi, Claudia , Cocconcelli, Pier Sandro , Crebelli, Riccardo , Gott, David Michael , Grob, Konrad , Lampi, Evgenia , Mengelers, Marcel , Mortensen, Alicja , Rivière, Gilles , Steffensen, Inger‐Lise , Tlustos, Christina , Van Loveren, Henk , Vernis, Laurence , Zorn, Holger , Herman, Lieve , Andryszkiewicz, Magdalena , Liu, Yi , Chesson, Andrew and EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Publisher
United States: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
United States: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves by RENCO New Zealand. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the animal source of the food enzyme or from its manufacture and based on the history of safe use and co...
Alternative Titles
Full title
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum
Authors, Artists and Contributors
Author / Creator
Barat Baviera, José Manuel
Bolognesi, Claudia
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mengelers, Marcel
Mortensen, Alicja
Rivière, Gilles
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Herman, Lieve
Andryszkiewicz, Magdalena
Liu, Yi
Chesson, Andrew
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_2d4d57ac44ce47b1b5fd4a7c4ad7188e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d4d57ac44ce47b1b5fd4a7c4ad7188e
Other Identifiers
ISSN
1831-4732
E-ISSN
1831-4732
DOI
10.2903/j.efsa.2022.7361
