The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Redu...
The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Scope and Contents
Contents
This study highlights the dynamics of phenolic acids, antioxidation, and 4-vinylguaiacol in beer produced with dark purple rice malt, also known as Riceberry rice malt, as an adjunct and base malt. Riceberry rice malt substituted barley malt at 40% (w/w), 60% (w/w), 80% (w/w), and 100% (w/w) with 100% (w/w) barley malt as the control. Two types of...
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Full title
The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_2d9cfe48685f4f048556ac9d04931e28
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2d9cfe48685f4f048556ac9d04931e28
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ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation8080392
