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Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods,...

Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods,...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2dd9d0ca225f474397ce083e51c48e3d

Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories

About this item

Full title

Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories

Publisher

Cham: Springer International Publishing

Journal title

Chemical and biological technologies in agriculture, 2024-12, Vol.11 (1), p.147-147, Article 147

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

Recent studies have explored the antioxidant properties of lemon essential oil (LEO), taking considering factors like plant part, extraction methods, and antioxidant assay. However, due to varied results and limited precision in individual studies, our meta-analysis aims to offer a comprehensive understanding across different experiments, irrespect...

Alternative Titles

Full title

Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_2dd9d0ca225f474397ce083e51c48e3d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2dd9d0ca225f474397ce083e51c48e3d

Other Identifiers

ISSN

2196-5641

E-ISSN

2196-5641

DOI

10.1186/s40538-024-00621-w

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