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Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2e582c11a5964c079a2ff2fb742c73cd

Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

About this item

Full title

Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

Publisher

Universidad Nacional Mayor de San Marcos

Journal title

Revista peruana de biología, 2015-12, Vol.22 (3), p.329-334

Language

English

Formats

Publication information

Publisher

Universidad Nacional Mayor de San Marcos

More information

Scope and Contents

Contents

The effect of temperature on the clearance rate (CR), ingestion rate (IR) and specific oxygen consumption (SOC) in individuals of Argopecten purpuratus at different size groups were determined. The CR and IR tests were performed at a concentration of approximately 1x106 cel.mlL-1 of Chaetoceros calcitrans, two temperatures 17 and 22 °C were evaluat...

Alternative Titles

Full title

Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_2e582c11a5964c079a2ff2fb742c73cd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2e582c11a5964c079a2ff2fb742c73cd

Other Identifiers

ISSN

1561-0837

E-ISSN

1727-9933

DOI

10.15381/rpb.v22i3.11439

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