Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries...
Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
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Basel: MDPI AG
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English
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Basel: MDPI AG
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Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries and berry products (strawberries, raspberries, blackberries, and blueberries) by assessing the...
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Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
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TN_cdi_doaj_primary_oai_doaj_org_article_2e9d9d3064a1474eb1d92c3a2a1f5aa9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2e9d9d3064a1474eb1d92c3a2a1f5aa9
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12214021
