Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the...
Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Soybean (
(L.) Merrill) is a key source of plant protein, with 7S and 11S globulins being the primary fractions. This study investigated the protein content, protein composition, and 11S/7S globulin ratios of 411 soybean samples, and then selected six varieties (S1, S2, S3, S4, S5, and S6) for the analysis of the protein structures and functiona...
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Full title
Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio
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TN_cdi_doaj_primary_oai_doaj_org_article_2f63ef6c0570438ca6069c2d51d5003f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2f63ef6c0570438ca6069c2d51d5003f
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14050755
