Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Mare milk is consumed by approximatively 30 million people in the world. In countries in Asia and East Europe, mare milk is mainly consumed as source of fermented products, called koumiss, airag or chigee, alcoholic beverages obtained by means of a culture of bacteria and lactose-fermenting yeasts. Recent research concerning mare milk and its deriv...
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Full title
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
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TN_cdi_doaj_primary_oai_doaj_org_article_2ff3f6ad7fcd40b59c9841f02fbcb4f3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_2ff3f6ad7fcd40b59c9841f02fbcb4f3
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13030493
