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Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-...

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3016f33346e24aa1bee74ddd6725d2c1

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

About this item

Full title

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

Publisher

Basel: MDPI AG

Journal title

Applied sciences, 2021-11, Vol.11 (21), p.9782

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus, Rumor, Hybery) winter wheat genotypes, representing different quality classes and grain protein lev...

Alternative Titles

Full title

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3016f33346e24aa1bee74ddd6725d2c1

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3016f33346e24aa1bee74ddd6725d2c1

Other Identifiers

ISSN

2076-3417

E-ISSN

2076-3417

DOI

10.3390/app11219782

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