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Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Respon...

Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Respon...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_301e14e82d93495a83adcd47e7ba9533

Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology

About this item

Full title

Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology

Publisher

Basel: MDPI AG

Journal title

Foods, 2021-10, Vol.10 (10), p.2505

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

In this study, the extraction conditions of bioactive aglycones from a celery extract supplemented with germinated soy were optimised by a response surface methodology. For subsequent enzymatic hydrolysis to enhance the apigenin content, increased production of its precursor apigetrin was firstly achieved through acidic extraction at optimal condit...

Alternative Titles

Full title

Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_301e14e82d93495a83adcd47e7ba9533

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_301e14e82d93495a83adcd47e7ba9533

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods10102505

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