Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea Nati...
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function. This study was aimed to investigate the association between dietary antioxidants and risk of T2D in Korean adults based on a national representative data. A total of 24,377 adults (19–74 years) who...
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Full title
Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007–2012 Korea National Health and Nutrition Examination Survey
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TN_cdi_doaj_primary_oai_doaj_org_article_304e13cf73624d019bbc13171938e980
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_304e13cf73624d019bbc13171938e980
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22101664
