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The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_304f12294f064b0d84ac7e8e993b9be2

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

About this item

Full title

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1732

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The principal objective of this study was to determine the anti-staphylococcal potential of ethanol extracts of propolis (EEPs). A total of 20 samples of propolis collected from apiaries located in different regions of Poland were used in the study. The two-fold broth microdilution method revealed some important differences in the antimicrobial act...

Alternative Titles

Full title

The Anti-Staphylococcal Potential of Ethanolic Polish Propolis Extracts

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_304f12294f064b0d84ac7e8e993b9be2

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_304f12294f064b0d84ac7e8e993b9be2

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules24091732

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