Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Sh...
Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens
About this item
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Author / Creator
Xin Liu , Guanghong Luo , Ying Liu , Naibin Yang and Wenqiao Yuan
Publisher
North Carolina State University
Journal title
Language
English
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Publication information
Publisher
North Carolina State University
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Scope and Contents
Contents
Modes of antibacterial action of the extract from edible brown algae Ascophyllum nodosum against food spoilage bacteria Pseudomonas fluorescens and Shewanella putrefaciens were investigated. The colony forming units in P. fluorescens and S. putrefaciens were 0.70 and 1.03 log cfu/mL less than the negative control in the time-kill assay, indicating...
Alternative Titles
Full title
Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_308cdc23117f482ea190473266c74e1a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_308cdc23117f482ea190473266c74e1a
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E-ISSN
1930-2126
