New Non-Invasive Method for the Authentication of Apple Cultivars
New Non-Invasive Method for the Authentication of Apple Cultivars
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Food authentication is very important to protect consumers, sellers, and producers from fraud. Although several methods have been developed using a wide range of analytical techniques, most of them require sample destruction and do not allow in situ sampling or analysis, nor reliable quantification of hundreds of molecules at the same time. To over...
Alternative Titles
Full title
New Non-Invasive Method for the Authentication of Apple Cultivars
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_316b6b42cf004d6891ebc055e76adbc0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_316b6b42cf004d6891ebc055e76adbc0
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11010089
