Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cerea...
Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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This study aims to evaluate the prevalence of mycotoxins in industry-submitted cool-season barley and wheat grown under low heat unit climate conditions. Seventy-two barley samples and 83 wheat samples were submitted by producers and industry from May 2016 to May 2017. The concentrations of twelve common mycotoxins, including nivalenol (NIV), deoxy...
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Full title
Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition
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TN_cdi_doaj_primary_oai_doaj_org_article_31c20f359f7e4c22952e4b326e6c11eb
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_31c20f359f7e4c22952e4b326e6c11eb
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ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins11030160
