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Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospectiv...

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospectiv...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3272f8dfe2ef46e3b7c00b6f8fa4e5e2

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

About this item

Full title

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

Publisher

London: British Medical Journal Publishing Group

Journal title

BMJ open, 2022-07, Vol.12 (7), p.e065073-e065073

Language

English

Formats

Publication information

Publisher

London: British Medical Journal Publishing Group

More information

Scope and Contents

Contents

ObjectivesAntioxidants are common dietary compounds with multiple health benefits. This study aimed to identify the association between dietary antioxidant consumption and the incidence of type 2 diabetes (T2D) mellitus (defined using the Korean Diabetes Association criteria) in South Korean adults.DesignBaseline and follow-up data from the Health...

Alternative Titles

Full title

Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_3272f8dfe2ef46e3b7c00b6f8fa4e5e2

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_3272f8dfe2ef46e3b7c00b6f8fa4e5e2

Other Identifiers

ISSN

2044-6055

E-ISSN

2044-6055

DOI

10.1136/bmjopen-2022-065073

How to access this item