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Identifying Antibacterial Compounds in Black Walnuts ( Juglans nigra ) Using a Metabolomics Approach

Identifying Antibacterial Compounds in Black Walnuts ( Juglans nigra ) Using a Metabolomics Approach

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_33b969415af24751b23f4407c12b7e6e

Identifying Antibacterial Compounds in Black Walnuts ( Juglans nigra ) Using a Metabolomics Approach

About this item

Full title

Identifying Antibacterial Compounds in Black Walnuts ( Juglans nigra ) Using a Metabolomics Approach

Publisher

Switzerland: MDPI AG

Journal title

Metabolites, 2018-09, Vol.8 (4), p.58

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Black walnut (
L.) is one of the most economically valuable hardwood species and a high value tree for edible nut production in the United States. Although consumption of black walnut has been linked to multiple health-promoting effects (e.g., antioxidant, antimicrobial, anti-inflammatory), the bioactive compounds have not been systematically ch...

Alternative Titles

Full title

Identifying Antibacterial Compounds in Black Walnuts ( Juglans nigra ) Using a Metabolomics Approach

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_33b969415af24751b23f4407c12b7e6e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_33b969415af24751b23f4407c12b7e6e

Other Identifiers

ISSN

2218-1989

E-ISSN

2218-1989

DOI

10.3390/metabo8040058

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