Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodsc...
Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
About this item
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Author / Creator
Publisher
London: Springer
Journal title
Language
English
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Publisher
London: Springer
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Scope and Contents
Contents
The article discusses the role of gastronomy in shaping a sustainable future and highlights the importance of food as a fundamental resource for sustainable development. It emphasizes the need to reevaluate food production, sales, and consumption cycles to minimize their economic, environmental, and social impact on the planet. The concept of susta...
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Full title
Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains
Authors, Artists and Contributors
Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_34a39ef91d71448ea64d1cfbe1a60237
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_34a39ef91d71448ea64d1cfbe1a60237
Other Identifiers
ISSN
2520-8748
E-ISSN
2520-8748
DOI
10.1186/s42055-023-00056-5
