Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safety. To protect the Serpa cheese quality and contribute to unifying their distinctive features, some r...
Alternative Titles
Full title
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_34b6c9913dad417c87e7796b12f09489
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_34b6c9913dad417c87e7796b12f09489
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11131898
